| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | Pasta | 4 | Servings |
INGREDIENTS
| 4 1/2 | oz | Elbow macaroni |
| 1 | tb | Margarine |
| 1 | ts | Margarine |
| 6 | oz | American cheese; cut into 1/2" cubes |
| 1/4 | ts | Freshly ground black pepper |
| 1 | c | Skim milk |
INSTRUCTIONS
Date: Fri, 08 Mar 1996 05:01:08 EST From: MarySpero@prodigy.com (MS MARY E SPERO) Recipe By: Weight Watchers 1. Preheat oven to 450. Spray a 4-cup baking dish with nonstick cooking spray; set aside. 2. In large pot of rapidly boiling water, cook macaroni 8-10 minutes, until tender; drain. 3. Return macaroni to same pot and combine with remaining ingredients. Spoon mixture into prepared dish; bake 15-18 minutes, until golden and bubbly. Let stand 5 minutes before serving. Each serving provides 1/4 milk; 1 fat; 2 proteins; 1 1/2 breads. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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