| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
Poultry |
4 |
Servings |
INGREDIENTS
| 4 |
|
3-ounce chicken cutlets |
| 4 |
ts |
Margarine |
| 4 |
ts |
Flour |
| 4 |
sl |
(1-oz) Fontina or Swiss cheese |
| 1 |
c |
Mushrooms; thinly sliced |
| 1 |
|
Clove garlic; minced |
| 1 |
pk |
Instant chicken broth/seasoning |
| 1 |
ts |
Tomato paste |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Ground rosemary |
| 4 |
ts |
White wine |
| 3/4 |
c |
Water |
| 1 |
|
Sprig parsley; garnish (chopped) |
| 1 |
ds |
Pepper |
INSTRUCTIONS
From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Fri, 12 Apr 1996 18:06:10 -0400
Top each cutlet with 1 slice cheese and fold chicken to enclose; using meat
mallet, pound open edges to seal. Dust each cutlet with 1 teaspoon flour
and set aside. In 9 inch nonstick skillet heat margarine until bubbly and
hot; add chicken and brown quickly on both sides. Remove chicken from
skillet and set aside. In same skillet combine mushrooms and garlic and
saute until mushrooms are tender; add water, broth mix, tomato paste, and
seasonings and let simmer for 5 minutes. Return chicken to skillet and let
simmer for about 5 minutes, basing frequently with sauce; stir in wine and
serve sprinkled with parsley.
Each serving: 3 P, 1/2 V, 1 F, 20 Optional calories. Per serving: 265
calories; 28 g protein; 14 g fat; 4 g carbohydrate 175 mg calcium; 862 mg
sodium; 82 mg cholesterol.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #41
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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