| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
German |
Germany |
144 |
Servings |
INGREDIENTS
| 1 |
c |
Shortening |
| 1 |
c |
Brown sugar |
| 3 |
|
Eggs |
| 2 |
c |
Molasses |
| 8 |
c |
Sifted flour |
| 2 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 2 |
ts |
Powdered ginger |
| 1/2 |
ts |
Powdered cloves |
| 2 |
ts |
Powdered cinnamon |
INSTRUCTIONS
Spicy Molasses christmas cookies from:The Wonderful World of Cooking
Cream shortening and sugar until light and fluffy. Add eggs and molasses.
Beat well. Mix and sift dry ingredients. Stir in. Mix well. Chill for 8
hours. roll dough into 1/4 inch thickness. Cut in fnacy shapes. Decorate
with sugar, nuts, and candied cherries if desired. Bake at 375 Deg.F. for
10 minutes Makes about 12 dozen cookies.
Posted to Recipe Archive - 08 Dec 96
submitted by: LeiG@aol.com
Date: Sun, 8 Dec 96 2:31:52 EST
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