| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | French | Veal, Dishes | 6 | Servings |
INGREDIENTS
| 2 | lb | Veal cutlets |
| 1/3 | c | Flour |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 3 | Eggs — beaten | |
| 1 1/2 | c | French bread crumbs |
INSTRUCTIONS
Preheat oil in large frying pan.Pound meat on each side to 1/4" thickness.[ Cut into 6 pieces of it's a veal steak.] Mix flour and seasonings. Dip meat in flour then eggs, then lightly coat with the bread crumbs. Let stand for 5-10 minutes. Fry 3-4 minutes per side til nice and brown.Turn often. Note; fry in very hot oil, but fry slowly. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Life begins with Jesus”