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Sam Storms

Weiner Schnitzel

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Meat 4 Servings

INGREDIENTS

4 Veal escalopes
Salt
1 tb Flour
1 Egg; beaten
1 1/2 oz Breadcrumbs
2 oz Fat
1/4 pt Water (up to)
3 tb Sour cream

INSTRUCTIONS

Season meat with salt; dip in flour, then in egg, finally in bread crumbs.
Fry in hot fat on both sides until golden. Add water & sour cream to pan
drippings; stir well. Garnish with slices of lemon, anchovies & capers.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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