CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
1 |
md |
Head green cabbage; finely shredded |
1 |
|
Carrot; shredded |
1 1/4 |
ts |
Salt |
1 1/2 |
tb |
Sugar |
1 |
tb |
White vinegar |
1 |
c |
Mayonnaise |
INSTRUCTIONS
Cole slaw and potato salad are two of the fish fry go-withs on the menu at
Third Street Pier. Photo/Jeffrey Phelps
Combine cabbage and carrots in large bowl. Add salt, sugar and vinegar;
marinate 10 minutes. Add mayonnaise and mix well. Chill. Makes 6 servings.
Posted to recipelu-digest Volume 01 Number 633 by GramWag@aol.com on Jan
29, 1998
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