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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 md Head green cabbage; finely shredded
1 Carrot; shredded
1 1/4 ts Salt
1 1/2 tb Sugar
1 tb White vinegar
1 c Mayonnaise

INSTRUCTIONS

Cole slaw and potato salad are two of the fish fry go-withs on the menu at
Third Street Pier. Photo/Jeffrey Phelps
Combine cabbage and carrots in large bowl. Add salt, sugar and vinegar;
marinate 10 minutes. Add mayonnaise and mix well. Chill. Makes 6 servings.
Posted to recipelu-digest Volume 01 Number 633 by GramWag@aol.com on Jan
29, 1998

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