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Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Mexican	Mexican, Hamburger, Chili, Beans, Beef	6	Servings

INGREDIENTS

1 1/2	lb	Ground beef
2	ts	Veg oil
1	cn	Onion soup
2	ts	Chili powder
2	ts	Ground cumin
1/2	ts	Pepper
2	ts	Cocoa
2	cn	Kidney beans, undrained
6	ts	Tomato paste
15	ts	Tomato sauce
2	ts	Brown sugar
1	ts	Vinegar
6	c	V8 juice

INSTRUCTIONS

Contributed to the echo by: Janice Norman I have never tried it, but I
found this recipe in a newspaper that says this is the recipe to make
Wendys chili. WENDYS CHILI Brown beef in oil. Break meat into tiny rice
size pieces. Place onion soup and half of cooked beef into a blender and
process on high speed until it resembles cement mortar. Place with
unblended beef into 2-1/2 qt saucepan. Add remaining ingredients and simmer
until flavors are blended.
Servings: 6
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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