| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Kids, Misc | 4 | Servings | |
INGREDIENTS
| 2 | lg | Apples |
| 1 | tb | Lemon juice |
| 1/2 | c | Golden raisins |
| 1/2 | c | Walnuts; chopped |
| 1 | c | Diced celery |
| 1/2 | c | Mayonnaise |
| 1/2 | tb | Milk |
| 1 | ts | Sugar |
| 1/2 | Iceberg lettuce | |
| 8 | Endive or other curly, leafy gree | |
| Alfalfa sprouts; a large han | ||
| 4 | Carrots; peeled sliced lengthwise into 2-i | |
| 4 | Radishes |
INSTRUCTIONS
Recipe by: Creepy Cuisine, Lucy Munroe Peel, core and dice the apples; toss in a large bowl with the lemon juice. Add the raisins, nuts and celery to the apples and toss together. In a small bowl, mix the mayonnaise, milk and sugar until well blended. Add the dressing to the other ingredients and toss. Place 2 or 3 letuce leaves on individual salad plates and spoon the salad over the lettuce in a "head" shape. To create the werewolf in your Waldorf, decorate each salad with pointy endive ears, alfalfa sprout hair and beard, pointy carrot fangs and radish-half eyeballs. Penny Halsey (ATBN65B). Posted to EAT-L Digest 04 Sep 96 Date: Thu, 5 Sep 1996 10:22:36 -0500 From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“Don’t confuse God’s patience with his final response”