CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Grains |
|
Wildgame, Fish |
1 |
Servings |
INGREDIENTS
4 |
|
Salmon steaks, large |
3 |
tb |
Butter, melted |
3 |
tb |
Peanut or olive oil |
2 |
tb |
Lemon juice |
2 |
tb |
Garlic, minced, fresh |
1 |
ts |
Tarragon, minced, fresh |
1/4 |
ts |
Lemon peel, grated |
1/8 |
ts |
Red pepper flakes |
|
|
Salt & pepper to taste |
|
|
Lemon wedges |
INSTRUCTIONS
Combine butter, oil, lemon juice, tarragon, lemon peel and pepper flakes to
make a marinade. Place fish steaks on broiler and brush with half the
marinade. Broil under pre-heated broiler, 2 inches from heat, for 4
minutes. Turn the steaks, brush with remaining marinade, and broil until
fish flakes to fork (about 4 more minutes). Salt and pepper to taste and
serve immediately with lemon wedges. Also for: Use cobia, king mackerel,
grouper or other large fish steaks Source: FIELD & STREAM May 85 Recipe
date: 05/15/85
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