| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Bbq sauces, Bar-b-q, Mine | 2 | Cups apprx | |
INGREDIENTS
| 1 | c | Hoist sauce |
| 1/2 | c | Rice vinegar |
| 1/4 | c | Soy sauce |
| 2 | tb | Dijon mustard |
| 2 | ts | Fresh ginger root, minced |
| 1 | ts | Ground Anise seeds |
| 2 | Cloves garlic, minced |
INSTRUCTIONS
Combine the ingredients together in a saucepan and warm them over low heat for about 10 minutes. Serve the sauce hot or at room temperature. It keeps, refrigerated, for several weeks. ~ SOURCE: SMOKE AND SPICE Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin <mmclaughlin@micronet.net> on Sep 01, 1997
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