| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes | 1 | Servings | |
INGREDIENTS
| 3/4 | lb | Dates; cut in half |
| 1 | c | Hot water |
| 1 | ts | Soda |
| 1 | c | Sugar |
| 1/2 | c | Shortening |
| 1/4 | ts | Salt |
| 2 | Eggs; beaten | |
| 1 | ts | Vanilla |
| 1 3/4 | c | Flour |
| 1 | ts | Cocoa |
| 1/2 | c | Pecans; whole |
| 1 | Chocolate chips; small pack ge |
INSTRUCTIONS
Over dates, pour hot water with soda. Let cool. Cream sugar and shortening. Add dates and salt. Add eggs, vanilla and flour sifted with cocoa. Pour in 9 x 13" pan. Sprinkle pecans and chocolate chips over dough in pan. Bake 40 minutes in moderate (350 degree) oven. Serve with whipped cream or ice cream, if desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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