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West Indian Shrimp

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CATEGORY CUISINE TAG YIELD
Seafood, Grains, Dairy Indian Ethnic, Main dishes, Fish & seaf 6 Servings

INGREDIENTS

1 1/2 lb Shrimp, cooked — drained
And peeled
2 tb Olive oil
1 tb Angostura bitters
1 ts Dried chervil
1/2 ts Marjoram
1/2 ts Thyme
1/2 ts Cumin seed
1/4 ts Saffron
1/2 c Grated Parmesan cheese

INSTRUCTIONS

In an oven-safe skillet, heat olive oil until it smokes. Quickly saute
shrimp. Stir in bitters and herbs. Sprinkle with Parmesan cheese and broil
until lightly browned.
Recipe By     : Elizabeth Powell
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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