| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Plain corn meal |
| 1/2 |
c |
Plain flour |
| 3 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1 |
c |
Grated "New York State" extra sharp Cheddar cheese |
| 1 |
ct |
(8-oz) sour cream |
| 1/4 |
c |
Crisco oil |
| 1 |
md |
Onion (chopped) |
| 1 |
cn |
(10-oz) whole kernel corn (with liquid) |
| 2 |
|
Eggs |
|
|
Jalapeno pepper slices(your choice on amount) |
INSTRUCTIONS
place seasoned iron skillet with 1 tbsp. oil in it in oven and heat to 350.
mix all dry ingredients together. add other ingredients (saving a little
cheese) and mix well w/spoon, pour into hot skillet, sprinkle cheese on top
and *(jalapeno pepper slices) and bake in a hot-hot large (9in.) "seasoned
iron skillet" until light brown (25-30 minutes).
*jalapeno peppers optional, may be added to top before baking
{i know!!! i know!!! but this stuff is still good}
substitutions: ...(not as good though)
light sour cream
light cracker barrel extra sharp cheese
*self rising corn meal
*self rising flour
*( if using self rising... do not use the baking powder)
Frank Wilkinson <USTS012@UABDPO.DPO.UAB.EDU>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””