| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Beans |
10 |
Servings |
INGREDIENTS
| 4 |
|
Bacon strips; diced |
| 1 |
lg |
Onion; chopped |
| 1/3 |
c |
Lentils; dry |
| 1 1/3 |
c |
Water |
| 2 |
tb |
Ketchup |
| 1 |
ts |
Garlic powder |
| 3/4 |
ts |
Chili powder |
| 1 |
ts |
Cumin, ground |
| 1/4 |
ts |
Red pepper flakes, dried |
| 1 |
|
Bay leaf |
| 1 |
cn |
Tomatoes, whole (16 oz) with liquid, chopped |
| 1 |
cn |
Pinto beans; drained (15 oz) |
| 1 |
cn |
Kidney beans; drained (16oz) |
INSTRUCTIONS
Lightly fry bacon in a heavy 3-qt. saucepan. Add onion; cook until
transparent. Stir in remaining ingredients. Cook over medium heat for 45
minutes or until lentils are tender, stirring once or twice. Remove bay
leaf before serving.
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