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CATEGORY CUISINE TAG YIELD
Meats, Eggs Ground, Beef 6 Servings

INGREDIENTS

1 lb Ground Beef
1 Egg, slightly beaten
1/4 c Bread Crumbs, dry
1 md Onion, grated
1 tb Salt
3/4 c Chili Sauce
1/4 c Grape Jelly
2 tb Lemon Juice
1 c Frankfurters *1

INSTRUCTIONS

*1 cut diagonally in 1/2 inch slices Combine beef, egg, crumbs, onion and
salt. Shape into small balls. Combine in chili sauce, grape jelly, lemon
juice and water in a large skillet. Heat; add meat balls and simmer until
meat cooks through.
Just before serving add franks and heat through.
**JJ** 102195.1943
Posted to EAT-L Digest 02 Feb 97 by Bill Spalding <billspa@ICANECT.NET> on
Feb 3, 1997.

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