I am glad you know when persons are justified. It is a lesson I have not yet learnt. There are so many stony ground hearers, who receive the Word with joy, that I have determined to suspend my judgment till I know the tree by its fruits. That makes me so cautious now, which I was not thirty years ago, of dubbing converts too soon. I love now to wait a little, and see if people bring forth fruit; for there are so many blossoms which March winds you know blow away, that I cannot believe they are converts till I see fruit brought back; it will never do a sincere soul any harm.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Meats		Sauces, Ham, Pork	6	Servings

INGREDIENTS

1/2	c	Strawberry jam
1/2	c	Apple jelly (or apple-mint)
2	tb	Mustard, brown
1	tb	Soy sauce
1	ts	Lemon juice

INSTRUCTIONS

In a small saucepan, warm the jam and the jelly until they have melted.
Stir in the mustard, soy sauce and lemon juice. Heat gently until blended;
use as a sauce or glaze over ham.

A Message from our Provider:

“Don’t confuse God’s patience with his final response”