| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Low-gluten | 1 | Pie crust | ||
INGREDIENTS
| 1 | c | AM Barley Flour OR- other flour |
| 1/4 | c | Oil; preferably cold |
| 3 | tb | Cold water |
INSTRUCTIONS
Mix all ingredients well. Press into pie plate with fingers. Prick with fork. For precooked crust, bake at 350 F. for 20 to 25 minutes. Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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