CATEGORY	CUISINE	TAG	YIELD
		Low-gluten	1	Pie crust

INGREDIENTS

1	c	AM Barley Flour OR- other flour
1/4	c	Oil; preferably cold
3	tb	Cold water

INSTRUCTIONS

Mix all ingredients well.  Press into pie plate with fingers.  Prick with
fork.  For precooked crust, bake at 350 F. for 20 to 25 minutes.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

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