| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies, Desserts | 3 | Servings | |
INGREDIENTS
| 1 | pk | Duncan Hines Deluxe Yellow Cake Mix |
| 1 | lg | Egg |
| 3 | tb | Brown sugar |
| 1/4 | c | Oil; Crisco or Puritan |
| 2 | tb | Butter or margarine; melted |
| 1/2 | c | Wheat germ |
| 2 | tb | Water |
| 1/2 | c | Chopped nuts |
INSTRUCTIONS
1. Preheat oven to 375 degrees F. 2. Combine dry cake mix, egg, brown sugar, oil, butter, wheat germ and water in bowl. Mix with spoon. (Dough will be stiff.) Stir in nuts. 3. Drop by teaspoonfuls, 2 inches apart, on ungreased cookie sheets. 4. Bake at 375 degrees F. for 10 minutes for chewy cookies. 12 minutes for crispy cookies. Cool 1 minute on cookie sheet, then remove to rack to finish cooling. NOTES : Makes about 3 dozen cookies! Recipe by: Quick & Easy Baking with Cake Mixes (Duncan Hines) Posted to TNT Recipes Digest by pebenitez@juno.com (Phyllis E. Benitez) on Mar 4, 1998
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