| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | Breakfast &, Brunch | 5 | Servings | |
INGREDIENTS
| 1 | Egg | |
| 3/4 | c | Milk |
| 1/3 | c | Vegetable oil |
| 1/4 | c | Orange juice |
| 1 | c | Whole wheat flour |
| 1 | tb | Sugar |
| 1 | ts | (to 1-1/2 tsp) grated orange peel |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
INSTRUCTIONS
In a small mixing bowl, beat the egg white until stiff peaks form; set aside. In another small mixing bowl, beat egg yolk, milk, oil and orange juice. Combine flour, sugar, orange peel, baking powder and salt; stir into milk mixture. Fold in egg white. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. YIELD: 5 waffles (6-1/2 inches) Recipe by: Phyllis Herlocker Posted to MC-Recipe Digest V1 #377, by Sean Coate <swcoate@peganet.com> on Fri, 17 Jan 1997.
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