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CATEGORY CUISINE TAG YIELD
Dairy Chocolate, Sauces 8 Servings

INGREDIENTS

3/4 c Sugar
1/2 c Unsweetened cocoa powder
4 ts Cornstarch
2/3 c Evaporated skimmed milk
1 ts Vanilla

INSTRUCTIONS

In a small saucepan, stir together sugar, cocoa powder and cornstarch. Add
milk and cook, stirring over Mediu heat until thickened and bubbly. Cook
and stir for 2 minutes more. Remove from heat. Stir in vanilla. Serve the
sauce warm or cool. Note: Refrigerate leftove sauce for up to one week.
Reheat, uncovered in Microwave on High until warm. Allow 30-60 secones for
1/4 cup, 1/2-1 1/2 minutes for 1/2 cup.
Recipe By     : Associated Press, Bob b1744/AOL
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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