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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It is not persecution alone that we ought to fear, not those forces that in open warfare range abroad to overthrow and defeat the servants of God. It is easy enough to be on one’s guard when the danger is obvious; one can stir up one’s courage for the fight when the Enemy shows himself in his true colors. There is more need to fear and beware of the Enemy when he creeps up secretly, when he beguiles us by a show of peace and steals forward by those hidden approaches which have earned him the name of the 'Serpent.'… Those whom he has failed to keep in the blindness of their old [pagan] ways he beguiles, and leads them up a new road of illusion. He snatches away people from within the Church herself, and while they think that coming close to the light they have now done with the night of the world, he plunges them unexpectedly into darkness of another kind. They still call themselves Christians after abandoning the Gospel of Christ and the observance of His [moral] law; though walking in darkness they think they still enjoy the light.
Cyprian

According to the Puritans, the law of Moses has two basic functions: as a “covenant of works,” it condemns the sinner who disobeys it; as an expression of God's holy will, it directs the conduct of the people of God. For the Christians, the first of these functions is at an end, and this is what Paul means when he asserts that Christians are not “under the law” (Rom. 6:14-15). But the second of these functions remains fully in place, as Paul also suggests when he claims that the gospel “establishes the law” (3:31).
Douglas Moo

    • Whipped Chicken Potatoes

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats, Dairy 1 Servings

    INGREDIENTS

    —carole rock tstw72b—
    2 lb Russet baking potatoes
    3/4 c Chicken broth; or more (canned is ok)
    6 tb Olive oil
    3/4 c Parmesan cheese; grated
    1/2 c Fresh chives; chopped
    More parmesan cheese-topping
    Salt/pepper to taste

    INSTRUCTIONS

    Boil potatoes till tender, skin and mash. Add chicken broth, oil, 3/4 cup
parmesan cheese, and using an electric mixer, beat till smooth (adding more
broth if needed). Stir in chives and season to your taste with salt and
pepper. I did it this far the day ahead, and then when I was ready to
serve, I sprinkled more parmesan cheese on top, baked it 30 minutes at
350~, and browned under the broiler. WHOOPS.....I baked it all in a glass 9
x 13" pan...I've also made it using leftover chicken, chopped fine and
mixed in; or adding crisp bacon to it. This is so adaptable, you can use
your imagination. Carole Comments: This mashed potato recipe uses chicken
broth instead of milk for thinning, plus parmesan cheese and chives for
additional flavor. It's another great "make-ahead" you'll love. MM Format
Norma Wrenn
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb
15, 1998

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