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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

1 1/4 c SUGAR; POWDER 2 LB
2 qt TOPPING DES & BAK
2 tb IMITATION VANILLA

INSTRUCTIONS

1.  POUR CREAM INTO CHILLED MIXER BOWL. USING WHIP AT MEDIUM SPEED, WHIP
3 TO 7 MINUTES OR UNITL SLIGHTLY THICKENED.
2.  GRADUALLY ADD SUGAR AND VANILLA. WHIP 7 TO 8 MINUTES OR UNTIL STIFF
(DO NOT OVERWHIP).
3.  COVER; REFRIGERATE UNTIL READY TO SERVE.
NOTE:  1.  KEEP CREAM CHILLED BEFORE AND DURING SERVING PERIOD.
NOTE:  2.  WHIP CREAM IN SMALL BATCHES OF NOT MORE THAN 1 GAL OF CREAM
(MEASURED BEFORE WHIPPING) AT ONE TIME.
NOTE:  3.  IN STEP 1, DO NOT USE A MIXER BOWL LARGER THAN 20 QT TO 1 GAL
CREAM.
Recipe Number: K01500
SERVING SIZE: 2 1/2 TABL
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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