The proper understanding of everything in life begins with God. No one will ever understand the necessity of conversion who does not know why God created us. He created us 'in His image' so that we would image forth his glory in the world. We were made to be prisms refracting the light of God's glory into all of life. Why God should want to give us a share in shining with His glory is a great mystery. Call it grace or mercy or love – it is an unspeakable wonder. Once we were not. Then we existed – for the glory of God!

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy	Greek	Greek, Appetizer, Spreads, Pasta, Cookbook	1	Servings

INGREDIENTS

1/2	lb	Feta cheese; crumbled
		Strained juice of 1/2 lemon or more, to taste
3	tb	Extra-virgin olive oil; (up to 4 tab.)
1/2	ts	Freshly ground black pepper; or to taste

INSTRUCTIONS

Place all ingredients in a food processor and pulse on and off for 2 to 4
minutes, until smooth and creamy.
Serve as a dip, with crudites or toasted bread wedges. Dollop on pasta
dishes. Author says, "This is a classic taverna and buffet dish."
Note to me: Isn't this like what they use, instead of mayo, on sandwiches
at The Metro?
Typos by Brenda Adams <adamsfmle@sprintmail.com> MC posted 9/29/97.
Recipe by: Diane Kockhilas, The Greek Vegetarian
Posted to MC-Recipe Digest V1 #819 by Badams <adamsfmle@sprintmail.com> on
Sep 29, 1997

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