The evidence for our Lord’s life and death and resurrection may be and often has been shown to be satisfactory. It is good according to the common rules for distinguishing good evidence from bad. Thousands and tens of thousands of persons have gone through it piece by piece as carefully as every judge summing up a most important cause. I have myself done it many times over, not to persuade others but to satisfy myself. I have been used for many years to study the histories of other times and to examine and weigh the evidence of those who have written about them, and I know of no one fact in the history of mankind which is proved by better and fuller evidence than the great sign which God hath given us, that Christ died and rose again from the dead.

Thomas Arnold

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1	c	Hazelnuts Or Almonds,
		Shelled — can use 1 1/2
		Cups
		Roasted pistachios
1	c	Whipped Honey

INSTRUCTIONS

Place hazelnuts or almonds in a single layer in a 9- to 10-inch wide pan,
and bake in a 350 degree oven until golden throughout (cut one in half to
check color), 10 to 12 minutes.  Let nuts cool. (If using pistachios, omit
this step.) Shell pistachios, if used. To skin hazelnuts or pistachios
(almonds do not need to be skinned), place nuts in a clean towel and rub
gently to remove loose peel; the nuts do not need to be completely skinned.
Place nuts in a food processor or blender. Whirl, pulsing on and off, just
until finely chopped; do not whirl into a paste. In a bowl, combine honey
and nuts; mix to blend.  Serve, or pack into small containers, cover and
store in a cool place up to 1 month. Makes 1 1/2 cups.
Recipe By     : Sunset Annual 1988 - Page 21
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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