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John Stott

Whipped Raspberry Soup

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Indian Dessert 4 Servings

INGREDIENTS

1 qt Raspberries; washed & drained
1/2 c Honey

INSTRUCTIONS

One of my Northwest Indian friends tells me that his grandmother used to
make this dish for him when he was tiny, but she used oolichan grease or
fish oil with the raspberries rather than honey. I expect that you would
prefer this dessert with honey. No, I have not tried it with fish oil
either. Place the berries in an electric mixing bowl along with the honey.
Mash the berries and then whip them until they are light. Chill well before
serving. This is a very delicious conclusion to your Northwest Indian
dinner.
From <The Frugal Gourmet Cooks American>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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