| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookies, Christmas, Great | 5 | Dozen | ||
INGREDIENTS
| 1 | lb | Soft Margarine |
| 1/2 | c | Cornstarch |
| 1 | c | Sifted icing sugar |
| 3 | c | Flour |
| 1 1/4 | ts | Vanilla or almond flavoring |
INSTRUCTIONS
Cream margarine. Add icing sugar and cornstarch a little at a time. Add flour gradually and beat until it until it resembles whipped cream. Drop by teaspoon onto an ungreased cookie sheet. Bake at 325 for 12-20 min, or until light brown on the bottom. (Golden, but not brown on top). Delicious, melts in your mouth. Can top with a bit of candied cherry, or a nut.
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