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CATEGORY CUISINE TAG YIELD
Dairy Dessert 8 Servings

INGREDIENTS

2 c Heavy cream
1 c Honey
1/2 c Scotch

INSTRUCTIONS

In bowl beat cream until it holds stiff peaks. Mix honey & Scotch together.
Gently fold into cream. Divide into 8 glasses. Chill, covered with foil,
overnight.
MRS KENNETH (PATRICIA) EISENHARD
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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