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If I profess with the loudest voice and clearest exposition every portion of the truth of God except precisely that little point which the world and the devil are at the moment attacking, I am not confessing Christ, however boldly I may be professing Christ. Where the battle rages, there the loyalty of the soldier is proved to be steady… [It] is mere flight and disgrace if he flinches at that point [of attack].
Martin Luther

Whiskey Macks

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CATEGORY CUISINE TAG YIELD
Grains Cookies 32 Servings

INGREDIENTS

1/4 c Unsweetened cocoa
2 tb Light corn syrup
1/4 c Whiskey
1/3 c Unsalted butter
8 oz Gingersnaps; finely crushed
1 c Walnut pieces; chopped
Powdered sugar; sifted

INSTRUCTIONS

TO FINISH
Line a large baking sheet with foil.  Put cocoa, corn syrup, whiskey and
butter in a medium-size saucepan; stir over low heat until melted and well
blended. Remove from heat. Stir gingersnaps and walnuts into whiskey
mixture; allow to cool slightly.  Roll pieces of mixture into balls about
the size of a walnut, then flatten into even rounds. Place on prepared
baking sheet. Refrigerate 1 to 2 hours or until firm. Sprinkle powdered
sugar lightly over cookies.  Remove cookies from foil and arrange on a
serving plate. Store in an airtight container in a cool place for 4 to 5
days.  Source: "The Book of Cookies" by Pat Alburey, HP Books.

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