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    • Whiskey Steak with Mushrooms

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    CATEGORY CUISINE TAG YIELD
    Meats, Vegetables Meats 2 Servings

    INGREDIENTS

    1/2 ts Grated lemon rind
    1/4 ts Coarsely ground pepper
    1/8 ts Salt
    12 oz Beef tenderloin steaks, 1-inch thick, (two steaks)
    Vegetable cooking spray
    1 c Sliced fresh shiitake mushroom caps
    2 Cloves garlic, minced
    3 tb Blended Scotch whiskey
    1 tb Lemon juice
    1/4 ts Dried thyme
    1/4 ts Beef-flavored bouillon granules
    2 tb Sliced green onions

    INSTRUCTIONS

    Combine first 3 ingredients, and rub evenly over both sides of steaks.
Coat a large nonstick skillet with cooking spray, and place over medium
heat until hot. Add steaks, and cook for 5 minutes on each side or until
desired degree of doneness. Remove from skillet; set aside, and keep warm.
Wipe skillet with a paper towel.
Recoat skillet with cooking spray; place over medium heat until hot. Add
the mushrooms and garlic; saute 3 minutes.
Combine whiskey and next 3 ingredients; add to skillet, and cook until
thoroughly heated. Yield: 2 servings.
Per serving: 546 Calories; 39g Fat (71% calories from fat); 31g Protein; 4g
Carbohydrate; 120mg Cholesterol; 221mg Sodium
NOTES : To serve, spoon sauce over steaks, and sprinkle with green onions.
Recipe by: Cooking Light, Nov/Dec 1994, page 184
Posted to MC-Recipe Digest V1 #394 by igor@digex.net on Jan 28, 1997.

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