Redemption comes from the marketplace where, in those days, slaves were purchased for a price. It speaks of the purchase of our salvation through the payment of a price for our sins… The New Testament also uses the related figure of ransom which refers to the price Jesus paid to purchase our salvation (Mark 10:45; 1 Tim. 2:6). The focus here is on the freedom we receive from the captivity of sin, through the price paid by Christ.

Ajith Fernando

CATEGORY	CUISINE	TAG	YIELD
	Scottish	Jams/jelly, Scottish	4	Servings

INGREDIENTS

6	lb	Cooking apples
		Granulated sugar
		Water
		Whisky

INSTRUCTIONS

Wash the apples, cut away any bad bits and quarter them. Place in a large
preserving pan and just cover with water. Boil until cluite soft but not
pulpy. Put into a jelly bag and allow to drip overnight. Do not try to hur
ry the dripping process or the jelly will be cloudy. Measure the juice and
allow one pound of sugar to each pint of liquid. Put t:he juice and sugar
into the pan and stir over a moderate heat until the sugar dissolves. Bring
to the boil, stirring continu- ously, skimming off the scum fi~om time to
time. To test if the ;jelly will set drop a little on to a cold plate. When
setting point is reached, remove from the heat and allow to rest for a few
mlnutes. Add about a tablespoonful of whisky to the juice (ciuantity
according to taste). Pour immediately into warm jars and seal. Do not use
for at least 3 months.
>From the booklet Scottish Teatime Recipes Typed By Ray Watson
Posted to MM-Recipes Digest V4 #257 by SVQF34B@prodigy.com ( L M SMITH) on
Sep 27, 1997

A Message from our Provider:

“People disappoint. God doesn’t.”