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Whisky Sauce

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CATEGORY CUISINE TAG YIELD
Dairy Sauces 1 Servings

INGREDIENTS

1 c Sugar
1 c Whipping cream
ds Ground cinnamon
1 1/2 ts Cornstarch
2 tb Cold water
1 tb Bourbon
1 tb Unsalted butter, cut into pieces

INSTRUCTIONS

Slowly heat the sugar, cream & cinnamon in a heavy saucepan, stirring
often, until mixture just starts to boil. remove the pan from heat.
Dissolve the cornstarch in the water & stir into the hot cream mixture.
Cook & stir until thickened, about 1 min. Add bourbon & slowly beat in the
butter to finish sauce. Serve over pudding.

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