| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Ice cream | 6 | Servings | |
INGREDIENTS
| 6 | Orange; (8 Oz) Drinks | |
| 1 | Can; (8 1/4 Oz) Crushed Pineapple | |
| 1 | Can; (14 Oz) Sweetened Condensed Milk | |
| 1 | Can; (6 Oz) Concentrated Orange Juice |
INSTRUCTIONS
In a pitcher, mix together the orange drinks, pineapple, condensed milk and orange juice. Remove the dividers from empty ice trays. Pour the mixture into the trays and put in refrigerator. To prevent the mixture from seperating, stir at 10-minute intervals until freezing begins. Note-If you don't have any of the "old fashioned" ice trays that this recipe calls for, you can use any small shallow pan. Detective notes; Nancy likes to serve this on ice cream cones, or as a combination with vanilla ice cream! This recipe comes from; "The Nancy Drew Cookbook" Author Carolyn Keene Published by Grosset & Dunlap in 1973 ISBN: 0-448-02856-5 Recipe by: "The Nancy Drew Cookbook" by Carolyn Keene Posted to recipelu-digest by PLK1028@aol.com on Feb 6, 1998
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