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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

If your children are still small or yet to come, realize that, in large measure, their healthy sexuality hangs on your healthy attention and teaching and touching and loving. I say this especially to you fathers. For both boys and girls, the development of a healthy sexuality hangs more on strong, loving, godly male figures in their lives than on the women in their lives – though both are very important. Biblically and experientially and psychologically this can be shown – that the role of the father (or of some crucial man) is paramount for normal sexual development of boys and girls.
John Piper

But it is far more common for the evangelical preacher to edit God’s Word: 1. By removing the text from its context, and using it to say what-ever the preacher likes, 2. By moralizing the text, so that it is reduced to an ethical maxim that fits any religion, 3. By using the text to promote hobby-horses, and 4. By dogmatic insistence that the text says things it does not truly say. This homiletical hocus-pocus has subtle roots such as the desire to be clever and popular or synthetically relevant or intellectually respectable or to make the gospel more acceptable. But most often God’s Word gets watered down by the preacher’s laziness. He simply will not do the hard work to engage and preach a text in its context.
Kent Hughes

    • White and Wild Rice Stuffing

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Grains 1 Servings

    INGREDIENTS

    1/4 lb Chopped mushrooms
    1/4 c Butter
    1 pk (6 oz) white and wild rice mix
    2 1/2 c Boiling water
    Seasoning packet
    1/3 c Chopped parsley
    1/4 c Pine nuts

    INSTRUCTIONS

    Here are a couple of late entries to the stuffing sweepstakes, which I
found while going through my friend's cookbook, "Tested & Tasted by Me," by
Sonja Appleton. In 1987, Sonja retired from her career in the operating
room at Scripps Memorial Hospital in La Jolla, CA. Her colleagues were
distraught to think she would no longer be bringing her wonderful cookies
and casseroles to the departmental potlucks. I helped her put a little
cookbook together. Ten years ago I had never even heard of a recipe
management program, and I typed hundreds of her recipes clipped from
newspapers, package labels, friends' notes and whatever, into an archaic
computer using Pagemaker 1.0!
Sauté 1/4 lb chopped mushrooms in 1/4 cup butter in a large saucepan. Add
one 6 oz pkg. white and wild rice mix; sauté 2 minutes. Blend in 2-1/2 cups
boiling water and seasoning packet. Cover and simmer 25 minutes. Stir in
1/3 cup chopped parsley and 1/4 cup pine nuts. Stuff neck cavity. Close
cavity with skewers. To serve: Spoon stuffing onto heated serving platter.
Pipe edge with mashed sweet potatoes.
Posted to Bakery-Shoppe Digest V1 #400 by Terry Van Kirk
<tvankirk@pacbell.net> on Nov 19, 1997

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