| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Vegetarian | Sandwich | 4 | Servings |
INGREDIENTS
| 1 | c | White Beans; drained |
| 2 | tb | Fresh Parsley; chopped |
| 1 | tb | Chives; snipped |
| 1 | ts | Dill |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | oz | Nonfat Cream Cheese |
| 1 | Cucumber; peeled and sliced | |
| Lettuce; or sprouts | ||
| Bread |
INSTRUCTIONS
From: "P.Schilling" <paulsbluff@centuryinter.net> Date: Wed, 10 Jul 1996 18:05:36 -0400 Recipe By: Vegetarian Times Combine first 8 ingredients in a food processor and process until smooth. Taste for seasonings and add more herbs or lemon juice if necessary. Spread mixture on 4 slices of bread. Cover remaining 4 slices with layer of slightly overlapping cucumber slices. Top with lettuce or sprouts. Grams of fat/serving: 0.6 Hummus makes a great filling too, though the garlic keeps me from taking it to lunch. I work closely with people and feel like I am one big clove of garlic! fatfree digest V96 #191 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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