| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | cn | (15-oz) cannellini (white kidney) beans, rinsed, drained |
| 1 | cn | (12-oz) white tuna, drained |
| 1 | lg | Tomato, seeded, diced |
| 1/4 | c | Chopped red onion |
| 1 | tb | Fresh lemon juice |
| 2 | ts | Dijon mustard |
| 1/4 | c | Olive oil |
| 1/4 | c | Shopped fresh basil |
| Salt and freshly ground pepper | ||
| Lettuce leaves |
INSTRUCTIONS
Combine beans, tuna, tomato and onion in large bowl. Combine lemond juice and mustard in small bowl, whisk in oil. Add to salad. Mix in chopped basil. Season with salt and pepper. Line plates with lettuce leaves. Spoon salad onto lettuce. Garnish with whole basil leaves and serve. Posted to EAT-L Digest 29 Aug 96 From: Brenda Pittsley <brendap@CORBIS.COM> Date: Fri, 30 Aug 1996 09:24:00 PDT
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