0
(0)
CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

1 cn (15 oz) white kidney beans
1 tb Fresh lemon juice
1 Clove garlic; chopped
1 ts Olive oil
1/2 ts Cumin
1/4 ts Oregano
1 ds Hot pepper

INSTRUCTIONS

Puree in processor until smooth. Season with salt and pepper. Let stand at
room temperature for 30 min. before serving. Sprinkle with cayenne pepper*
(optional)
Note- I served this with toasted pita triangles. Also, tend not to follow
recipes to a T. Taste and adjust seasonings to your palate.
40 calories per 2 T., 1 gm. fat, 0 cholesterol.
Posted to recipelu-digest Volume 01 Number 415 by "bertnevie"
<tess@shore.intercom.net> on Dec 29, 1997

A Message from our Provider:

“Two great truths: 1. there is a God, 2. you’re not Him”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?