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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Appetizers 6 Servings

INGREDIENTS

1 lg Onion finely chopped
2 Garlic cloves
1/2 c Vegetable broth
1/4 c White wine vinegar
1 Can (15oz.) white beans
Salt and pepper
Red bell pepper strips
Carrot slices

INSTRUCTIONS

Saute onion, garlic in broth.  Stir often over med. heat. Add small amounts
of broth until a nicely browned. Add beans to onion mixture and coarsely
mash. If needed, add a little broth to give a creamy textrue. Add salt and
pepper to taste.  Place pate in a bowl and chill for up to 3 days. Scoop
onto pepper strips and carrot slices.

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