Name: White Bean Pate
Ingredients: 1 lg Onion finely chopped; 2 Garlic cloves; 1/2 c Vegetable broth; 1/4 c White wine vinegar; 1 Can (15oz.) white beans; Salt and pepper; Red bell pepper strips; Carrot slices

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Appetizers	6	Servings

INGREDIENTS

1	lg	Onion finely chopped
2		Garlic cloves
1/2	c	Vegetable broth
1/4	c	White wine vinegar
1		Can (15oz.) white beans
		Salt and pepper
		Red bell pepper strips
		Carrot slices

INSTRUCTIONS

Saute onion, garlic in broth.  Stir often over med. heat. Add small amounts
of broth until a nicely browned. Add beans to onion mixture and coarsely
mash. If needed, add a little broth to give a creamy textrue. Add salt and
pepper to taste.  Place pate in a bowl and chill for up to 3 days. Scoop
onto pepper strips and carrot slices.

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