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CATEGORY CUISINE TAG YIELD
Grains German German, Soups 8 Servings

INGREDIENTS

1 lb Navy beans; dry
3 qt Water
1 Ham bone or hock; smoked
2 tb Parsley; chopped
1 c Onions; finely chopped
1 Garlic; clove, minced
2 c Celery &tops; finely chopped
1 1/2 ts Salt
1/2 ts Pepper

INSTRUCTIONS

Cover beans with water in large pot or soup kettle and soak overnight.
Rinse beans well and return to pot with ham bone and 3 quarts of water.
Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and
tops, salt and pepper.  Simmer, uncovered, for 1 hour or until vegetables
are tender.  Remove ham bone, dice the meat, and add meat to soup. Serve
hot.

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