0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Meats Vegetarian Soups, Low-fat, Vegetarian, Beans 4 Servings

INGREDIENTS

1 Onions; large
1 Garlic clove; crushed
1 Carrots; small
Sage leaves
1 tb Oil
2 Cans, Great northern beans
14 1/2 oz Can clear chicken broth
Salt; to taste
Ground pepper; to taste

INSTRUCTIONS

PHILLY INQUIRER
15 OUNCE
Chop the onion;mince the garlic.Peel and shred the carrot.Dice the
tomato.Mince the sage to measure 1 tabls.( or subsitute 1 ts dried).
Heat oil in large saucepan until hot.Add onion,garlic and carrot,and
saute until onion is tender.Stir in beans with liquid and chicken
broth.Stir in tomato and sage.Heat to boiling,stirring occasionally.Simmer
about 5 minutes,stirring,just to blend flavors.Season to taste with the
salt and pepper.Serve hot.Makes 4 servings...

A Message from our Provider:

“If it doesn’t lead to Jesus, it doesn’t lead to God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?