| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
|
Vegetables, Beans/legum, Side dishes |
8 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 3 |
|
Cloves garlic |
| 3 |
c |
Great northern beans |
| 1 1/2 |
c |
Tomato — chopped |
| 1/4 |
c |
Basil |
| 1/2 |
c |
Parmesan cheese |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
In a skillet, heat oil over low heat. Add garlic and cook, stirring
occasionally, for 4 minutes or until lightly colored and fragrant. Stir in
the beans, tomato, and basil and cook for 7 minutes or until heated through
and the tomato has released its juices. Stir in cheese and lemon juice.
Recipe By : Reader's Digest Live Longer Cookbook
From: Av718@freenet.Carleton.Ca (Ann Codate: Tue, 14 Feb 1995 15:36:14
~0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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