| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
| 2 1/4 |
ts |
Yeast; (6 G) |
| 3 |
c |
Bread Flour; (450 G) |
| 1 1/2 |
ts |
Salt; (7 G) |
| 1 1/2 |
tb |
Sugar; (13 G) |
| 1 1/2 |
tb |
Powdered Milk; (12 G) |
| 4 1/2 |
ts |
Butter; (15 G) |
| 1 1/2 |
c |
Warm Water; Less |
| 3 |
tb |
Warm Water; (300G) |
INSTRUCTIONS
white bread cycle
>From: John Whitmore <whit@milton.u.washington.edu>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Welbilt, The Bread Machine
A Message from our Provider:
“Give God what’s right — not what’s left.”