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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

2 cn CAKE MIX WHITE #10
2 Jars JAM JELLY ASST 1/2

INSTRUCTIONS

PAN:  18 BY 26-INCH SHEET PAN                 TEMPERATURE:  375 F. OVEN
1.  PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER. SEE GUIDLINES FOR
USING CAKE MIXES (RECIPE NO. G-G-3) FOR MORE DETAILED INSTRUCTIONS.
2.  SPREAD JAM OVER ONE COOLED SHEET CAKE. PLACE SECOND SHEET CAKE ON
TOP OF JAM. PREPARE THREE FOURTHS RECIPE (1 1/2 GAL) WHIPPED TOPPING
(RECIPE NO. k01600). SPREAD TOPPING ON TOP AND SIDES OF FILLED CAKE.
CUT 5 BY 20.
Recipe Number: G03008
SERVING SIZE: 100
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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