CATEGORY	CUISINE	TAG	YIELD
Dairy	Swiss	Dips	14	Servings

INGREDIENTS

14		White Castle hamburgers,
		Chopped fine; buns set aside
2 1/2	c	Chopped Vidalia onions
1 3/4	c	Hellmann's (R) mayonaise
2	c	Shredded Swiss cheese
1/2	c	Crumbled bacon
		Crushed crackers (topping)

INSTRUCTIONS

Mix all above ingredients (except buns and crackers). Bake in casserole
dish at 350 deg F. for 30-35 minutes. Let stand for 10 minutes. Put open
buns under broiler until toasted. Serve dip on buns or crackers.

A Message from our Provider:

“Jesus: the most exciting person in the universe”

The New Testament makes it clear that Jesus never sinned (Heb 4:15; 9:14; 1 Pet 1:19). And although theologians have debated the question of Christ’s impeccability—whether or not he could have sinned—it seems that the answer most consistent with the fullness of the New Testament revelation is that Christ, in fact, could not have sinned. Because the person of Christ is divine, and a divine person, being necessarily good, cannot sin, it seems best to argue for Christ’s impeccability. But this understanding of Christ’s inability to sin need not detract from the biblical teaching that Christ, as a human, was indeed tempted (Matt 4:1–11) and even “suffered” in his temptations (Heb 2:18). There may be better and worse ways of reconciling these two apparently contradictory aspects of the New Testament teaching, but however we attempt to reconcile them, it seems best to hold them both, without seeking to alleviate the tension by diminishing either (Luke Stamps).

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