0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy Chicken, Chili 1 Servings

INGREDIENTS

1 tb Olive Oil
1 lb Boneless; Skinless Chicken Breast,, cut into cubes
1/4 c Chopped Onion
1 c Chicken Broth
1 cn Chopped Green Chilis; 4-oz
1 ts Garlic Powder
1 ts Ground Cumin
1/2 ts Oregano Leaves
1/2 ts Cilantro
1/4 ts Ground Red Chili Powder
1 cn (19 Oz) White Kidney Beans; undrained -Garnish—
Shredded Monterey Jack Cheese
Sliced Green Onions

INSTRUCTIONS

1. Heat olive oil in a 3-quart saucepan over medium-high heat.
2. Add chicken; cook 4 to 5 minutes, stirring often.
3. Remove chicken with slotted spoon, cover, and keep warm.
4. Add chopped onion to saucepan; cook 2 minutes.
5. Stir in chicken broth, green chilis, garlic powder, ground cumin,
oregano leaves, cilantro, and ground red pepper; simmer for 30 minutes.
6. Stir in cooked chicken and kidney beans; simmer for 10 minutes. Garnish
with cheese and green onions.
Recipe by: Bill Spalding
Posted to TNT Recipes Digest, Vol 01, Nr 934 by Mi Kicks <MiKicks@aol.com>
on Jan 13, 1998

A Message from our Provider:

“Love – a gift from God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?