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Unction is the sweetest exhalation of the Holy Spirit. It carries the Word like dynamite, like salt, like sugar; makes the Word a soother, an accuser, a revealer, a searcher; makes the hearer a culprit or a saint, makes him weep like a child and live like a giant; opens his heart and his purse as gently, yet as strongly as the spring opens the leaves. This unction is not the gift of genius. It is not found in the hall of learning. No eloquence can woo it. No industry can win it. It is the gift of God - the signet set to His own messengers. It is heaven’s knighthood given to the chosen true and brave ones who have sought this anointed honor through many an hour of tearful, wrestling prayer. Earnestness is good and impressive; genius is gifted and great. Thought kindles and inspires, but it takes a diviner endowment, a more powerful energy than earnestness or genius or thought to break the chains of sin, to win estranged and depraved hearts to God, to repair the breaches and restore the church to her old ways of purity and power. Nothing but holy unction can do this.
E.M. Bounds

    • White Chili #5

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats, Grains Dutch Poultry 1 Servings

    INGREDIENTS

    2 Boneless skinless chicken br
    2 c Chopped onions
    2 md Green bell peppers; seeded &
    2 Cloves garlic; minced
    2 cn (15.5-oz) great northern
    1 cn Ready-to serve chicken broth
    2 cn Chopped green chiles; draine
    1/4 ts Cumin

    INSTRUCTIONS

    Date: Sun, 5 May 1996 10:06:36 -0400
From: "jshanes@interramp.com" <jshanes@interramp.com>
Recipe by: Lori Varela <lvarela@INSPIRE.OSPI.WEDNET.EDU> Spray nonstick
Dutch oven or large skillet with cooking spray.  Heat over medium-high heat
until hot.  Add chicken, onions, bell peppers and garlic; cook until
chicken is no longer pink.  Add remaining ingredients. Bring to a boil
reduce hear; simmer, uncovered, 10-15 minutes or until sauce thickens
slightly
MM-RECIPES@IDISCOVER.NET
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MM-RECIPES DIGEST V3 #125
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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