| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pie |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Chocolate wafer cookie crumbs |
| 5 |
tb |
Butter; melted |
| 8 |
oz |
White chocolate |
| 1/2 |
c |
Heavy cream |
| 2 |
lb |
Cream cheese |
| 1 1/2 |
c |
Sugar |
| 4 |
|
Eggs |
| 1/3 |
c |
Freshly squeezed lemon juice |
| 1 |
tb |
Grated lemon zest |
| 1/2 |
ts |
Lemon extract |
| 6 |
oz |
Bittersweet chocolate; chopped |
| 1 |
oz |
Unsweetened chocolate; chopped |
| 2 |
tb |
Light corn syrup |
| 3 |
tb |
Butter |
INSTRUCTIONS
CRUST
FILLING
GLAZE
From: mark@alexr.co.uk
Date: Sun, 25 Feb 1996 00:00:24 GMT
JAMES PRINCE (VRVF28A)
CRUST: Combine cookies and butter and press into a lightly buttered 10-inch
springform pan.
FILLING: Melt the chocolate with the cream until mixture is smooth. Cool.
Beat the cream cheese with the sugar until light and fluffy. Beat in the
cooled chocolate mixture. Add the eggs one at a time; beating well. Beat in
the lemon juice, zest an extract. Pour into crust. Bake at 350 degrees for
45 to 50 minutes. Cool an then refrigerate.
GLAZE: Combine chocolates and syrup and heat until melted and smooth.
Remove from heat and add butter. Spread warm glaze over the cake and
smooth.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #56
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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