| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheesecake, Chocolate, Desserts |
10 |
Servings |
INGREDIENTS
INSTRUCTIONS
~---------------------------------MM BY
HP----------------------------------
2 lb Cream cheese
1 c Sugar
1 ts Vanilla
8 oz White chocolate
1 pn Salt
~-----------------------------RASPBERRY SAUCE------------------------------
1 1/2 c Raspberries
1 ts Vanilla
1 ts Honey
: Splash of white wine or
: Liqueur
Cream the cheese and sugar well. Add eggs one at a time, beating after
each. Melt chocolate either in microwave or over hot water. Add vanilla and
chocolate to batter and blend in well.
Pour into a 10 inch springform pan and put foil around it to keep out
water. Place in a water bath and bake at 250 degrees for approx 1 hour.
Let stand for 2 hours at room temperature, then chill for 12 hours.
Sauce: Blend all together in blender.
Serve cheesecake w/ sauce.
From Country Inns USA
Posted to MM-Recipes Digest V4 #299 by "Fred Goslin"
<fjgoslin@northnet.org> on Nov 18, 1997
A Message from our Provider:
“Where love is, God is. #Henry Drummond”