CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Grains |
|
Cakes, Cookies |
8 |
Servings |
INGREDIENTS
1/2 |
c |
Unsalted butter softened |
1/3 |
c |
Sugar |
1/3 |
c |
Brown sugar firm packed |
1 |
|
Egg |
1 |
ts |
Vanilla |
1 |
c |
All purpose flour |
1/2 |
ts |
Baking soda |
1/4 |
ts |
Salt |
6 1/2 |
oz |
White chocolate — chopped |
3/4 |
c |
Macadamia nuts — halved |
INSTRUCTIONS
BLEND BUTTER, SUGARS, EGG,AND VANILLA UNTIL FLUFFY, STOPPING ONCE TO SCRAPE
DOWN SIDES OF BOWL, ABOUT 1 MIN. ADD FLOUR,BAKING SODA AND SALT AND MIX
UNTIL JUST COMBINED. DO NOT OVER MIX. STIR IN WHITE CHOCOLATE CHUNKS AND
NUTS. MOUND DOUGH BY 1/3 CUPFULS ONTO LIGHTLY GREASED COOKIE SHEET, SPACE
ABOUT 2 IN. APART. BAKE IN PREHEATED 375 DEGREE OVEN UNTIL LIGHLY BROWN
AROUND EDGES, ABOUT 15 MIN.COOL ON COOKIE SHEET FOR 3 MIN, THEN REMOVE TO
RACKS AND COOL COMPLETLEY. STORE IN AIR-TIGHT CONTAINER. (CAN BE PREPARED
AHEAD. STORE COOKIES UP TO 4 DAYS AT ROOM TEMP. OR FREEZE 3 WKS.)
Recipe By :
From: Av718@freenet.Carleton.Ca (Ann Codate: Tue, 14 Feb 1995 15:36:14
~0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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