| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cookies |
54 |
Servings |
INGREDIENTS
| 1/4 |
c |
Margarine — softened |
| 3 |
tb |
Margarine — softened |
| 1/4 |
c |
Skim milk — at room |
|
|
Temperature |
| 1 |
ts |
Vanilla |
| 2 |
|
Egg whites — whipped |
| 3 1/2 |
c |
Unbleached flour |
| 2/3 |
c |
Granulated sugar |
| 2/3 |
c |
Brown sugar — packed |
| 1 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 2/3 |
c |
Vanilla chocolate chips |
INSTRUCTIONS
Preheat oven at 350. Prepare baking sheets with cooking spray. In a
mixing bowl, combine margarine, milk, and egg whites. In another mixing
bowl, combine flour, sugars, baking soda, salt, and chocolate chips. Mix
wet ingredients with dry ingredients just until moistened. Drop by
rounded tablespoonfuls onto prepared baking sheets. Bake for 12 minutes.
Recipe By : Cooking Light Magazine
From: Av718@freenet.Carleton.Ca (Ann Codate: Tue, 14 Feb 1995 15:36:14
~0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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