| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Chocolate |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Water |
| 1/3 |
c |
Sugar |
| 1/2 |
ts |
Vanilla |
| 6 |
oz |
White chocolate |
| 1 |
ts |
Creme de cassis (black currant) |
| 1/4 |
c |
Chocolate chips or grated semi-sweet chocolate |
INSTRUCTIONS
Boil water and sugar. Simmer 5 min. Move to double boiler, add white
chocolate and melt. Cool. Add creme de cassis and vanilla. Freeze in ice
cream maker. Fold in chips. Freeze again.
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